31 August 2018 | Friday | 11:35

MILK X 12TH ANNIVERSARY ISSUE: WARMTH OF PAPER

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重拾閱讀紙張的快感。 ​ MILK X 12TH ANNIVERSARY ISSUE: BRING BACK THE WARMTH OF PAPER from Milk X on Vimeo....

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31 August 2018 | Friday | 11:30

MILK X 12TH ANNIVERSARY ISSUE: RYUICHI SAKAMOTO / TRANSCENDENT

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閱讀有聲音的故事 — 坂本龍一。 ​ MILK X 12TH ANNIVERSARY ISSUE: RYUICHI SAKAMOTO / TRANSCENDENT / IN PRINT S...

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28 August 2018 | Tuesday | 16:45

MILK X 12 ANNIVERSARY: COUNTING DOWN WITH RYUICHI SAKAMOTO

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給喜歡坂本龍一先生的你。 MILK X 12 ANNIVERSARY: COUNTING DOWN WITH RYUICHI SAKAMOTO from Milk X on Vimeo....

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28 August 2018 | Tuesday | 15:25

LET’S CHIFA!

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先有日系秘魯菜(NIKKEI CUISINE),原來還有秘魯中菜(CHIFA)。很多人曉得秘魯有一群舉足輕重的日裔人口,可華人數量原來亦不下,經過百多年的文化、俗習的洗禮,中國菜早已融入本士發展成秘魯...

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28 August 2018 | Tuesday | 11:15

THIS CHARMING BROWN: FROM THE FIRST SIP TO LAST

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威士忌有點像法國女人,優雅又慵懶,一個令人慢慢上癮的對象。看這瓶MICHEL COUVREUR,潦草字體根本就不想你一目了然,而要逐步逐步發掘她的美。請不要期待這是一個品酒指南,我不是專家,也無法寫出...

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